supper

So this week is 'we're eating fresh' week, so tonight I pulled a 'quick' Nigel Slater out of the bag. It still took me about an hour to sort out in total but was well worth it. We had loin of pork, totally seasonal lemon roasted new potatoes and savoy cabbage. All the juices kind of caramelised in the bottom of the tin which was delicious and totally intentional - honest! Its the first time I've ever done a joint too and I even managed to pull off a good crackling - Hurrah!